Leaving the milk out

Leaving the milk out in the United States is completely unacceptable. It’s disgusting! Some people are even paranoid about milk not being in the deepest, coldest part of the refrigerator so it doesn’t go bad. I once put milk away in my cupboard with my protein powder instead of refrigerating it (I don’t always think so good when I get back from workouts), and when I finally found the milk again, the jug was all puffed out like a balloon, and disposing the milk (gotta recycle!) just completely stunk up my sink.

In a hostel in Italy, a couple other travelers (I think they were American) were telling us about how you’re not supposed to refrigerate European milk or orange juice. They said it was due to some “pasteurization process.” I put two and two together (they’re Americans so they get confused and don’t realize it, and they use vague scientific sounding phrases that they probably don’t understand) and just assumed that they were just confused. As it turns out, however, they were right! Europeans don’t refrigerate milk and orange juice, and it is due to their pasteurization process.

So on that note, isn’t it kind of ironic that pasteurization in Europe yields milk that doesn’t need to be refrigerated while milk in the US still needs to be kept cold? Isn’t the whole idea of processing and preserving things for better shelf-life a very American concept? Isn’t that why foreigners find our cheese so offensively bland (all the bacteria’s dead!)

Tagged , ,

One thought on “Leaving the milk out

  1. Thayn says:

    Actually, it’s because the milk is “ultra-pasteurized”. When I lived in Argentina, that was the only kind of milk available. But there is a good reason why the ultra-pasteurized milk common in Europe isn’t commonly seen in your local grocery store…because its nasty! After two years in Argentina I had learned to drink it, but never plain. Instead, I found all sorts of ways of disguising it (usually as hot cocoa). In the end, I found that powdered milk tasted better than the UP milk so that’s what I drank (still never plain, yuck). In my cereal, I learned to disguise it with a big chug of drinkable yogurt mixed in.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: